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For today's lunch I prepared "Sinigang na Hipon" (translation: Shrimp in Tamarind Soup). I thought I'd post it for photo hunt cooked/ing theme because it's a uniquely Filipino dish. It's a soup but normally eaten as main course also. There are many variation of tamarind soup dish such as fish, pork or beef. I love anything cooked in tamarind soup. When availble, I normally use fresh tamarind but if not, I use the tamarind powder sold in supermarkets and Filipino stores.
10 comments:
Nice photo for this week's hunt!
shrimp!!! how yummy!!! I'm up too
Mmmm:)
you sound like an excellent cook!! Great photo.
Wow - I've been seeing LOTs of shrimp pictures! This looks great!
That looks wonderful!!
I just recently bought some shrimp and I need to find this recipe and give it a try.
This looks really good... I love anything with shrimp in it!
nothing beats sinigang soup base made from scratch
Hi Docchef,
That's very true and the taste is just different. Here, fresh tamarind is imported but I use it whenever it is available :) I must say though that tamarind powder mix are now better that it used to be.
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