Random thoughts of a Pinay expat in Doha Qatar
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I will not refuse a delish chicken empanda anytime...
ako, ako penge! waaaa. gustong gusto ko nyan pero dapatwat subalit.... pengeng recipe i try kong gawin ;D
I used connie veneracion's dough recipe and another recipe for the filling. I modified connie's recipe, I used 1 cup butter (1 bar gaya ng dari creme is equivalent to 1 cup) and for the filling, you can create your own filling. Check the links:dough:http://www.pinoycook.net/turkey-empanada/2/filling:http://manangkusinera.blogspot.com/2004/10/chicken-empanada.html
antay ko email mo, tenks!
Wow, super sarap naman! :) I love the food pix you have here! That's the one thing I sorely miss about the Philippines -- the food! The one thing that makes me want to move back there is the food. :)
wow naman, sarap ah! sa tingin pa lang magugutom ka talaga..waaa
bungad naman ng blog nito ay puro pagkaen.. nakakagutom, kakain na lang ako mamaya.. :Dgaling mo naman.. marunong ka magbake.. bilib ako sa mga taong nagbe-bake.. kasi ako, di marunong magluto.. miski pagbukas ng kalan... HAHAHA.. baka kasi masilyaban ko tong bahay namin, maging nomads kame.. :Dge napadaan lang!--gudang!
I used to, Nina, but as you know I am now a pescatorian, so I can't have that. I'd love a veggie version though :DThanks for visiting Norwich Daily Photo and leaving comments. Come back tomorrow!joyA Pinay In EnglandYour Love CoachI, Woman
@SVBThanks for visiting. I miss Pinoy food so much especially those I can't find here.@paya totthanks for visiting!@gladys,naging food blog na nga ata ito :) I love baking and I find it a lot easier to bake than to cook...@ doc joyyou can enjoy empanaditas instead with ube haleya filling. I'm going to try that one of these days when I got the time. Right now, I'm perfecting my leache flan. Do you eat eggs?
Wow, that homemade empanada looks so inviting.
Anything empanada is hard to resist. Used to make this with my mom before :)
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