tag:blogger.com,1999:blog-2722849675664379422.post1337563845821317002..comments2023-10-20T19:27:58.095+03:00Comments on The Fickle Minded: More Cravings...Ninahttp://www.blogger.com/profile/14104686609924338264noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2722849675664379422.post-60951322038258326292009-03-14T20:25:00.000+03:002009-03-14T20:25:00.000+03:00Anything empanada is hard to resist. Used to make ...Anything empanada is hard to resist. Used to make this with my mom before :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2722849675664379422.post-77727495465767401342009-02-20T08:59:00.000+03:002009-02-20T08:59:00.000+03:00Wow, that homemade empanada looks so inviting.Wow, that homemade empanada looks so inviting.Heart of Rachelhttps://www.blogger.com/profile/07542152478039483575noreply@blogger.comtag:blogger.com,1999:blog-2722849675664379422.post-33902901807160268372009-02-14T08:53:00.000+03:002009-02-14T08:53:00.000+03:00@SVBThanks for visiting. I miss Pinoy food so muc...@SVB<BR/>Thanks for visiting. I miss Pinoy food so much especially those I can't find here.<BR/><BR/>@paya tot<BR/>thanks for visiting!<BR/><BR/>@gladys,<BR/>naging food blog na nga ata ito :) I love baking and I find it a lot easier to bake than to cook...<BR/><BR/>@ doc joy<BR/>you can enjoy empanaditas instead with ube haleya filling. I'm going to try that one of these days when I got the time. Right now, I'm perfecting my leache flan. Do you eat eggs?Ninahttps://www.blogger.com/profile/14104686609924338264noreply@blogger.comtag:blogger.com,1999:blog-2722849675664379422.post-15158876572767021992009-02-14T00:08:00.000+03:002009-02-14T00:08:00.000+03:00I used to, Nina, but as you know I am now a pescat...I used to, Nina, but as you know I am now a pescatorian, so I can't have that. I'd love a veggie version though :D<BR/><BR/>Thanks for visiting <A HREF="http://www.norwichdailyphoto.com/" REL="nofollow">Norwich Daily Photo</A> and leaving comments. Come back tomorrow!<BR/><BR/><BR/>joy<BR/><A HREF="http://pinay.me.uk/" REL="nofollow">A Pinay In England</A><BR/><A HREF="http://www.yourlovecoach.co.uk/" REL="nofollow">Your Love Coach</A><BR/><A HREF="http://iwoman.me.uk/" REL="nofollow">I, Woman</A>Joyhttps://www.blogger.com/profile/05075629180634929960noreply@blogger.comtag:blogger.com,1999:blog-2722849675664379422.post-13092013427676852602009-02-11T17:02:00.000+03:002009-02-11T17:02:00.000+03:00bungad naman ng blog nito ay puro pagkaen.. nakaka...bungad naman ng blog nito ay puro pagkaen.. nakakagutom, kakain na lang ako mamaya.. :D<BR/><BR/>galing mo naman.. marunong ka magbake.. bilib ako sa mga taong nagbe-bake.. kasi ako, di marunong magluto.. miski pagbukas ng kalan... HAHAHA.. baka kasi masilyaban ko tong bahay namin, maging nomads kame.. :D<BR/><BR/>ge napadaan lang!<BR/><BR/>--gudang!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2722849675664379422.post-38789929055096018872009-02-10T05:57:00.000+03:002009-02-10T05:57:00.000+03:00wow naman, sarap ah! sa tingin pa lang magugutom k...wow naman, sarap ah! sa tingin pa lang magugutom ka talaga..waaapethttps://www.blogger.com/profile/17031191353930082135noreply@blogger.comtag:blogger.com,1999:blog-2722849675664379422.post-7293164510621100822009-02-07T20:26:00.000+03:002009-02-07T20:26:00.000+03:00Wow, super sarap naman! :) I love the food pix yo...Wow, super sarap naman! :) I love the food pix you have here! <BR/><BR/>That's the one thing I sorely miss about the Philippines -- the food! The one thing that makes me want to move back there is the food. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2722849675664379422.post-67804411199813452122009-02-06T21:54:00.000+03:002009-02-06T21:54:00.000+03:00antay ko email mo, tenks!antay ko email mo, tenks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2722849675664379422.post-40136365719452070132009-02-05T16:01:00.000+03:002009-02-05T16:01:00.000+03:00I used connie veneracion's dough recipe and anothe...I used connie veneracion's dough recipe and another recipe for the filling. I modified connie's recipe, I used 1 cup butter (1 bar gaya ng dari creme is equivalent to 1 cup) and for the filling, you can create your own filling. Check the links:<BR/><BR/>dough:<BR/>http://www.pinoycook.net/turkey-empanada/2/<BR/><BR/>filling:<BR/>http://manangkusinera.blogspot.com/2004/10/chicken-empanada.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2722849675664379422.post-63873279235023345722009-02-05T14:17:00.000+03:002009-02-05T14:17:00.000+03:00ako, ako penge! waaaa. gustong gusto ko nyan pero ...ako, ako penge! waaaa. gustong gusto ko nyan pero dapatwat subalit.... pengeng recipe i try kong gawin ;DAnonymousnoreply@blogger.com